Our Menu

Onion, mushroom in clear savory broth.

Shrimp, scallops, fishcake, vegetables in a spicy seafood broth.

Wakame, tofu, enoki mushroom, and scallion.

Seafood broth with shrimp, fish, kani, scallop, fish cake and vegetable.

Lettuce, cucumbers, tomatoes, & avocados.

Lettuce, cucumbers, and tomatoes, topped with homemade ginger mayo dressing.

Baby octopus (idako) grilled to perfection. Mixed with fresh greens, cucumbers, and cherry tomatoes, and tossed in a tangy sesame vinaigrette.

Mixed greens, mango, avocado, tuna, salmon, white fish with tropical dressing.

Crabmeat, seaweed, cucumber, masago, tempura flakes, and mayonnaise.

Mixed greens, avocados, mangoes, and ground peanuts, served with tropical dressing.

Lettuce, tomato, cucumber, homemade ginger miso mayo dressing.

A refreshing and healthy starter featuring a mix of tender seaweed, lightly dressed in a tangy sesame vinaigrette. Topped with sesame seeds and a hint of chili for a subtle kick.

Green salad with crispy smoked salmon, garlic bits with chef savory sauce.

Mixed green, cubes of tuna, avocado, cucumber, and tomato served with spicy mayo.

Green salad with avocado, cucumber, tomato seaweed, shrimp, kani, tako, and white fish, with homemade ginger mayo dressing.

Persian cucumber,dili, spiced rice vinegar.

Cucumber, chili oil, sesame oil, and vinegar.

Assorted Japanese pickles.

8 pcs of an assortment of the freshest, expertly sliced raw fish, including tuna, salmon, white tuna, and yellowtail artfully presented for a visually stunning and delicious start to your meal.

Choice of tuna or salmon or yellowtail or mixed with avocado, onion, tomato, avocado, cilantro and apple.

Lightly fried jalapeno stuffed spicy tuna served with 3 different sauces.

2 mackerel, 2 fluke, 2 salmon, 2 octopus, 1 kani, 1 shrimp in vinaigrette sauce.

5 pcs assorted sushi.

8 sliced octopus, cucumber, and seaweed in wasabi vinaigrette sauce.

Seared fresh tuna served with vinaigrette sauce.

Thin sliced yellowtail served with yuzu and ponzu sauce.

Spicy salmon, avocado, red tobiko, spicy caramel brulee.

7 - 8 pcs crispy fried chicken seasoned with ginger and mayo sauce.

Steamed green soybean served with kosher salt.

Gently fried in buttery, sweet sour chili sauce.

Vegetable spring roll.

6 pcs seafood and vegetable dumplings pan-fried or steamed.

1 big squid grilled with spicy aioli sauce.

Deep fried shrimp with sweet mayonnaise.

6 pcs steamed shrimp dumplings.

Fresh seasonal vegetables are gently steamed to preserve their natural flavors, colors, and nutrients.

6 pcs edamame puree, vegetable wrapped in spinach dough. Served with a refreshing sauce.

Tofu, chinese cabbage, shiitake in konbu broth.

Seared spicy bonito.

Sweet shrimp.

1pc fresh tuna.

Flying fish roe.

Egg cake.

Fatty tuna.

Weekly special.

2 pcs akami tuna.

2 pcs fresh yellow tail.

2 pcs fresh salmon.

2 pcs fresh white tuna.

2 pcs smoked salmon.

2 pcs fresh fluke.

2 pcs marinated saba.

2 pcs seared Spanish mackerel.

2 pcs fresh masago.

2 pcs fresh ikura.

2 pcs fresh blue fin chutoro.

2 pcs fresh blue fin otoro.

2 pcs fresh salmon.

2 pcs yellow tail belly.

2 pcs botan ebi.

2 pcs fresh California uni (sea urchin).

2 pcs fresh Hokkaido scallops.

2 slices boiled octopus.

2 pcs grilled charcoal eel.

2 pcs Japanese egg omelet.

2 pcs black tobiko.

2 pcs wasabi caviar.

2 pcs red caviar.

2 pcs boiled black tiger shrimp.

2 pcs tofu skin.

2 pcs albacore seared with 7 spices

2 pcs crab sticks.

2 pcs fresh surf clams.

2-piece Japanese red snapper.

2 pcs fresh baby yellow tail (kampachi).

Japanese noodles with heartwarming beef made from a beef base, kombu, soy sauce, mirin, and tender veggies. Fragrant hot soup topped with sweet juicy sliced beef. The beef soup has a savory broth, and a delicious, perfect flavor..

Japanese noodles are super simple: beautifully seared chicken, tender, veggies, rich soup made from a chicken base, kombu, mirin, soy sauce, and bonito flakes. It has a delicate, umami-rich flavor.

Chef special in hot and spicy seafood udon soup is a flavorful and warming dish that combines the comforting chewiness of udon noodles with a rich, spicy broth and a variety of seafood. This dish is perfect for those who enjoy a bit of heat and the fresh flavors of the sea, and vegetables, kani, shrimp, scallops, and fish cake, finishing with green onion and wakame.

Noodle soup made from kombu (dried kelp) dishes celebrates the diverse flavors and textures of different mushroom varieties. It has a delicate, umami-rich flavor.

Japanese soup made from kombu, mirin, soy sauce, and bonito flakes, with napa, carrots, mushrooms, snow peas, fish cake, udon noodles, grilled chicken, and crispy shrimp tempura.

Japanese noodles are made from Seafood broth, kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor: seafood broth, tender veggies, mussels, kani, shrimp, scallops, clam fish cake.

Japanese ramen noodle soup with soy sauce-based broth, which imparts a deep, savory, and slightly tangy flavor. "Shoyu" means soy sauce soup, served with Spinach, Egg, Fish cake, Grilled pork belly, seaweed, and scallions.

Japanese noodles are made from kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor. Tender veggies are in soup with 2 pieces of shrimp tempura and 3 pcs of vegetable tempura on the side.

Japanese noodle soup made from kombu (dried kelp) mirin, sake, and soy sauce broth soup featuring a variety of fresh vegetables. It is known for its delicate flavors, simplicity, and emphasis on the natural taste of the vegetables. a delicate, umami-rich flavor.

Japanese stir-fried noodles are made with yellow noodles and vegetables. Choose a protein: Chicken $16.00, Beef $19.00, or Shrimp $18.00, seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with red ginger.

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein: Chicken $16.00, Beef $19.00, or Shrimp $18.00, seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with red ginger.

A rich, savory Japanese noodle soup that features a creamy pork bone broth, known for its deep umami flavor and luxurious texture. Garnished with slices of tender cha shu pork, boiled eggs, green onions, seaweed, and corn.

6 pcs kani < avocado, cucumber.

6 pcs boiled shrimp mango.

Tamago, kani, squash, oshinko, cucumber, avocado, oboro, yamagobo.

Yellowtail with scallion.

Smoked salmon, Philadelphia cream cheese, cucumber, scallions.

6 pcs of crispy smoked salmon, cucumber, scallions, drizzle of sauce.

6 pcs fresh salmon, avocado.

6 pcs fresh salmon, cucumber.

6 pcs fresh salmon.

6 pcs marinated Norwegian mackerel, ginger, scallions.

6 pcs shrimp avocado.

6 pcs shrimp cucumber.

5 pcs shrimp tempura, avocado, cucumber, and eel sauce.

6 pcs smoked salmon.

6 pcs imitation crab mixed with spicy mayo, masago.

6 pcs spicy salmon.

6 pcs spicy tuna.

6 pcs spicy white tuna.

6 pcs spicy yellow tail jalapeno.

6 pcs spicy yellowtail.

6 pcs boiled octopus roll.

6 pcs fresh akami tuna.

6 pcs fresh tuna avocado.

6 pcs tuna cucumber.

6 pcs charcoal eel, avocado.

6 pcs charcoal eel, cucumber.

6 pcs white fish negs.

6 pcs white tuna.

6 pcs avocado, cucumber.

6 pcs avocado.

6 pcs cucumber.

6 pcs pickled squash.

6 pcs mango, avocado, cucumber.

6 pcs mango cucumber.

6 pcs yellow pickled radish.

6 pcs peanut avocado.

6 pcs Japanese marinated mushroom.

6 pcs glazed sweet potato.

6 pcs plum paste, mint leaf and cucumber.

6 pcs pickled burdock.

6 pcs kampio, oshinko, cucumber, avocado, yamagobo.

Seaweed, tofu skin, cucumber and mushroom.

Smoked salmon, crab stick, avocado, cucumber, and masago outside.

Shrimp tempura, avocado, and eel inside, lobster salad on top with layer of sliced mango served with chili tropical fruit sauce and caviar.

Shrimp tempura, spicy tuna, mango inside, spicy snow crab on top, served with chef's special sauce.

Smoked salmon, asparagus, cucumber, crunch, and masago outside.

Salmon avocado topped with crunchy spicy tuna.

Shrimp tempura, fresh crab meat, avocado, eel, free mango, topped with black tobiko with three different dipping sauces.

Spicy kani, pear, topped with salmon, avocado and 4 different kinds of tobiko, served with honey miso sauce.

Pepper tuna, avocado, scallion, topped with spicy tuna, pearl rice and special sauce.

Fresh Scallop, red tobiko, churchy, spicy mayo.

Shrimp tempura, crabmeat, avocado, mango, cucumber, topped with eel served with eel sauce.

Crabmeat, shrimp, avocado, lime segment, pearl rice, with spicy mayo and soy wrapped.

10 pcs tamago, kani, kanpyo, oshinko, avocado, cucumber, and yamagobo.

Crunchy spicy salmon, jalapeño inside, topped with seared pepper salmon, ikura, and wasabi sauce.

Eel, cucumber inside sliced avocado on topped and served with eel sauce.

Yellowtail, yamagobo, crab stick, avocado, scallion, and masago.

Eel, spicy tuna, avocados and crunchy inside, topped with tempura banana.

Hijiki, asparagus, avocado, tofu skin, inside topped with spinach.

Crunchy spicy shrimp, spicy kani, and avocado topped with brullee spicy scallop, red tobiko, spicy cream sauce.

Lobster salad, avocado, topped with kani, crunchy and spicy mayo.

Deep-fried California, with spicy tuna on top crunchy, spicy mayo, eel sauce and masago.

Spicy white tuna, avocado, crunchy, topped with tuna, salmon, yellowtail, lemon, cilantro and special sauce.

Tuna, salmon, yellowtail, avocado, tobiko inside, topped with special seaweed and special sauce.

Crunchy spicy tuna and jalapeño on crispy rice. Finishing with spicy mayo and sweet sauce.

Tuna, salmon, yellowtail, whitefish, shrimp, avocado over California roll.

Spicy tuna, mango, cucumber inside, topped with pepper white tuna, sweet chili and hot sauce.

Inside spicy tuna, spicy yellowtail avocado, topped with spicy salmon, served with seasonal spicy sauce, eel sauce, crunchy, masago, and scallion.

Hand-picked fresh crab, avocado, cucumber, red tobiko, spicy mayo.

Crunchy spicy tuna inside and avocado on top.

Spicy tuna, eel, avocado, red tobiko, and crunchy, triangle-shaped served with eel sauce.

Deep-fried soft-shell crab, cucumber, mixed greens, furikake, and masago served with eel sauce.

Tempura-fried roll, inside eel, smoked salmon, avocado, kani topped with spicy mayo, eel sauce, fish egg and scallion.

Spicy crunchy tuna avocado, lightly fried spicy mayo, masago

8 pcs lightly fried kani, avocado, cucumber roll, served with spicy mayo, eel sauce, masago and juliette scallion.

Eel tempura, avocado, mixed green, cucumber and tobiko.

Crunchy spicy salmon served with kosher truffle oil.

Mixed veggie tempura roll with avocado, kanpyo, oshinko, and shiitake on top.

Shrimp tempura, banana, topped with spicy tuna.

Spicy salmon, kani, topped with salmon avocado crunchy, masago and spicy mayo.

Fresh crab meat, avocado, cucumber, topped with spicy tuna, black tobiko, served with eel sauce, spicy sauce and wasabi sauce.

Spicy jumbo fresh crab, grilled charred eel, avocado, and masago wrapped in thin slices of Persian cucumber served with yuzu orange vinaigrette.

Kani, avocado, masago wrapped thin slices of Persian cucumber served with orange yuzu vinaigrette.

Fresh spicy tuna, masago, scallions crunchy, and avocado wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette.

Fresh tuna, salmon, yellowtail, avocado, red tobiko, and scallions wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette.

10 pcs thin slices of tender beef are wrapped around fresh scallions, grilled to perfection, and glazed with a sweet soy teriyaki sauce. Served with a side of steamed rice, sautéed vegetables.

Black cod miso with asparagus served with brown rice.

12 - 13 pcs of crispy fried chicken with ginger sauce, served with mayo sauce.

A flavorful and hearty dish featuring tender slices of beef stir-fried with rice and a mix of fresh vegetables. Enhanced with garlic, ginger, soy sauce, and a touch of sesame oil, savory. Garnished with green onions and sesame seeds, each bite provides a delightful blend of textures and rich, umami flavors.

Perfectly cooked rice stir-fried with chicken, vegetables, sunny-side-up egg, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.

Perfectly cooked rice stir-fried with 5 succulent shrimp, vegetables, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.

Perfectly breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce.

Perfectly breaded and deep-fried chicken cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce.

3 California rolls (18 pcs).

15 pcs chef selection raw fish market on the bed rice.

Choice 3 rolls from vegetarian rolls. (18pcs)

15 pcs of chef's selection fresh raw fish from the market.

20 pcs of chef's selection fresh raw fish from the market.

Choose any 6 rolls from regular rolls and 3 from special rolls.

Choose any 10 rolls from regular rolls (except Spicy Scallop).

Choose any 6 rolls from special rolls.

Choice 3 rolls from regular roll. (18 pcs)

7 pcs of fresh salmon sushi and 1 spicy salmon roll.

12 pcs fresh salmon SA over sushi rice.

3 pcs akami tuna sushi, 3 pcs yellowtail sushi, 3 pcs salmon sushi.

30 pcs of chef selection fresh raw fish, 1 kani naruto roll.

7 pcs assorted sushi and 1 California roll.

10 pcs of chef selection sashimi, 5 pcs of sushi, 1 roll California.

16 pcs of chef selection raw fish sashimi, 10 pcs of sushi,1 crazy tuna roll,1 green dragon roll.

9 pcs chef selection sushi, 1 spicy kani roll.

20 pcs of fresh raw fish sushi, 1 green dragon roll, and truffle roll.

7 pcs fresh tuna, 1 spicy tuna roll.

12 pcs charcoal eel, cucumber, radish, yamagobo, white rice.

20 pcs of chef selection fresh raw fish sashimi, 15 pcs of sushi a spicy girl roll, green dragon roll & tiffany roll.

8 oz grilled grass-fed steak; its marbling tenderness is a delicious, flavorful combines the richness, sweetness, and savory of teriyaki sauce. And flavor vegetable.

8 oz grilled chicken tenderness is a delicious, flavorful combination of richness and sweetness, along with the glossy teriyaki glaze and flavor of vegetable.

8 oz grilled Scottish salmon crispy is a delicious, flavorful combination of richness and sweetness, along with the glossy teriyaki glaze, and the flavor of vegetable.

12 pcs grilled jumbo shrimp is a delicious, flavorful combination of richness and slight sweetness, along with the glossy teriyaki glaze, and flavor of a vegetable.

Lightly fried tofu is coated in a sweet and savory teriyaki sauce. Served over rice and vegetables, making it a healthy and flavorful meal.

8 oz grilled ahi tuna smoky is a variety of flavors that combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of vegetable.

Beef, vegetables and omellete.

Rich and moist chocolate cake with a molten chocolate center that flows out with each bite.

This decadent dessert features a creamy, rich cheesecake base topped with a caramelized sugar crust, offering the delightful crackle of classic crème brûlée. The smooth and velvety cheesecake is infused with vanilla, creating a luxurious blend of flavors and textures.

4 pcs crispy banana tempura, nutella, cinnamon, sugar powder.

Each scoop offers a smooth and velvety texture, making it the perfect dessert to satisfy your sweet cravings.

This refreshing dessert is bursting with the sweet and tangy essence of ripe mangoes, offering a creamy texture that melts in your mouth. Finished with a glossy mango glaze.

Creme brulle cheese cake, chocolate lava cake, mochi ice cream and orange fruit.

Our brown rice mixed with black rice and brown rice offers health benefits and can be included in a balanced diet, with the choice between them often coming down to flavor preference and the specific dish being prepared.

The batter is made with ice-cold water, flour, and egg, resulting in a light and crispy coating.

Eel sauce is beloved for its ability to enhance the flavor of dishes with its rich, sweet, and savory taste.

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger.

Homemade spicy mayo is creamy, tangy, and spicy.

Short-grain Japanese rice and season it with rice vinegar, sugar, and salt.

Teriyaki sauce is sweet, savory, and glossy.

Hot sauce is known for its bright red color and spicy, tangy flavor. It's made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

4 oz grilled beef and vegetable served with homemade teriyaki sauce.

Grilled pork and mixed vegetables served with homemade teriyaki sauce.

4 oz grilled chicken and mixed vegetables served with savory teriyaki sauce.

Grilled salmon and mixed vegetables served with teriyaki sauce.

5 pcs grilled shrimp and mixed vegetables served with savory teriyaki sauce.

Grilled mixed vegetables served with savory teriyaki sauce.

Grilled rolled beef with scallions and mixed vegetables served with savory teriyaki sauce.

2 pcs chicken in skewer and mixed vegetables served with teriyaki sauce.

Lighty fried ginger-seasoned chicken served with katsu sauce.

Breaded pork cutlet and shredded cabbage served with katsu sauce, salad, 2 pcs harumaki, 1 California roll, and white rice.

Breaded chicken cutlet, shredded cabbage, salad, 2 pcs harumaki, 1 California roll, and white rice.

2 pcs of shrimp and 4 vegetables served with tempura sauce.

8 pcs vegetables tempura served with tempura sauce.

Fresh tuna, avocado, cucumber, oshinko, seaweed salad, kani.

Fresh salmon, avocado, cucumber, seaweed salad, mango, kani.

Tuna, salmon, avocado, cucumber, peanut, seaweed salad, kani & mango.

Shrimp, edamame, cucumber, scallions, massage, seaweed salad, kani & crispy garlic.

Edamame, cucumber, red pepper, red onion, nori strips, seaweed salad & avocado.

6 pcs grilled shrimp and choose your vibe.

Choose any 10 from the regular rolls.

Choose any 6 regular rolls and 3 special rolls.

Choose 6 from any special rolls.

Choose any 10 from the vegetarian rolls.

5 pcs of sushi and 1 California roll.

Assorted raw fish.

Broiled eel over a bed of rice.

4 pcs sushi, 6 pcs sashimi, and California roll.